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Putting the Ooo back into food - Case Studies

British Food Fortnight is an established date on the school calendar. Hundreds of schools use the event as an opportunity to teach young people about food: about the diverse and delicious range of food available, the benefits of healthy eating and about the pleasures of eating quality, fresh, seasonal and regionally distinct produce. This guide gives you case study examples of how schools have taken part.

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This resource is produced by

British Nutrition Foundation (BNF)

Cook School

Website designed to support the teaching of cooking. Search by Recipe, Wider Learning Opportunity, Cooking Skill, Seasonality or Pupil Age.

Putting the Ooo back Into food

Pack of food-related lessons and activities to teach young people about the diverse and delicious range of food available, the benefits of healthy eating and the pleasures of eating quality, fresh, seasonal and regionally distinct produce.